Category: Food

Nestled within the UNESCO-protected Val d’Orcia region, Monteverdi Tuscany stands as a testament to the power of restoration and revitalization. Once a ghost town, Castiglioncello del Trinoro saw its population dwindle to near abandonment in the wake of World War II. However, thanks to the vision of American lawyer and professor Michael L. Cioffi, this…

Disney has introduced a novel vacation experience set in Sicily, surprising many with its departure from the typical Disney vacation archetype. Adventures by Disney, a division of the Walt Disney Company renowned for its group tours across various continents, has unveiled its latest itinerary, centered around the Italian island of Sicily, known for its cannoli…

Silversea brings forth an unparalleled culinary voyage, offering guests a hands-on experience in crafting some of Italy’s finest dishes. At Pepe in Grani, situated in the quaint town of Caiazzo just 45 minutes from Naples, Franco Pepe and his team meticulously hand-knead over 550 pounds of dough daily to craft 700 pizzas a day, six…

Burgers, the quintessential comfort food loved by many around the globe, have transcended their humble beginnings to become a symbol of culinary innovation and indulgence. From classic cheeseburgers to gourmet creations, there’s a burger for every palate. Here’s a roundup of eight top-notch burger destinations that promise to tantalize your taste buds: Shake Shack –…

When it comes to the world of baking, butter reigns supreme, offering a creamy tang and richness that elevates pastries to unparalleled heights. While butter is fabulous on its own, there are several techniques you can employ to extract even more flavor and texture from this golden delight. Here are five tricks to maximize the…

In the recent unveiling of the trailer for the upcoming film “Ghostbusters: Frozen Empire,” enthusiasts of both snack foods and the beloved franchise couldn’t help but notice intriguing tie-ins. One standout moment was when the iconic Slimer appeared, his mouth seemingly adorned with Cheeto dust. Additionally, a promotional photo depicted a clever attempt to lure…

Experience the innovative twist on a classic favorite at New York’s Don Angie, where chefs Scott Tacinelli and Angie Rito have redefined the traditional lasagna with their iconic rolled version. Inspiration struck when Rito stumbled upon a photo of cinnamon buns on Instagram, sparking the idea to create a rolled lasagna with a unique cut…

Make fresh pasta dough in the food processor: Bobby Flay’s method for making fresh pasta dough is a game-changer. By utilizing a food processor with the blade attachment, he streamlines the process, effortlessly blending together eggs, flour, and squid ink (for those who desire a unique flavor and color profile). The squid ink not only…

Tender celery and pan-seared shrimp dance in a tangy yet comforting glaze of limoncello and whiskey, orchestrated by cookbook author Amy Thielen. This dish packs a zesty punch with fresh lemon juice and limoncello, balanced by a splash of whiskey that mellows into a warm earthiness as it simmers. Make sure to have some crusty…

Leftover dressing can be repurposed as a delightful accompaniment for various dishes, from crudités to grilled salmon or shrimp. This recipe presents a lighter take on the classic wedge salad, substituting bacon and cheese with a satisfying crunch and earthy notes from sesame seeds and seaweed in the Japanese seasoning, furikake. The dressing, resembling a…